For the dressing take:
3 tablespoons of mayonnaise
3 tablespoons of plain or coconut yoghurt
Zest and juice of one lime
One handful of chopped coriander leaves
Packed with a rainbow of vegetables and is easy to make
![Rainbow Slaw Recipe](https://www.thelocalview.co.uk/wp-content/uploads/2021/07/DBF940C4-0A3F-4B8A-9499-DAB934AB68B0-768x1024.jpeg)
For the rainbow slaw take:
Quarter of a red cabbage, cored and sliced finely
Quarter of a white cabbage, cored and sliced finely
2 carrots, peeled and grated
4 spring onions, chopped into thin rounds
2 sticks of celery, thinly sliced
5 radishes thinly sliced
A lovely light coleslaw for a BBQ spread
![Rainbow Slaw Recipe](https://www.thelocalview.co.uk/wp-content/uploads/2021/07/D00305E3-3BAB-4C87-BEDB-BED38FAE8267-768x1024.jpeg)
Method:
![Rainbow Slaw](https://www.thelocalview.co.uk/wp-content/uploads/2021/07/Feature-1024x512.jpg)
Put the mayo, yoghurt, lime juice and lime zest together in a small bowl and whisk together with a hand whisk.
Combine all the ingredients for the slaw in a large bowl and pour over the dressing.
Mix well then sprinkle over the coriander.
Cover the bowl and store in the fridge.
Recipe by Caroline’s Cookery